The day following Shri Krishna Janmashtami is marked by one of the most cherished and heartwarming traditions — the offering of 56 Bhog (Chappan Bhog) to Lord Krishna and Srimati Radha Rani. This grand devotional feast symbolizes gratitude and love towards the Divine Couple and is rooted in a beautiful spiritual sentiment. The number 56 is traditionally said to represent the various kinds of food Krishna enjoyed as a child, or as an offering for the eight meals a day over seven days during Govardhan Leela, when Krishna held the mountain to protect the villagers from torrential rain.
Devotees begin preparing for the Bhog offering early in the morning with utmost enthusiasm and dedication. The entire community comes together in a spirit of service and unity—some cook at home, while others gather at the temple to help prepare the elaborate offerings. Each dish is made with sattvic ingredients (pure, non-violent, and spiritual foods), and most importantly, with a heart full of bhakti (devotion). The 56 items typically include a variety of sweets, savories, fruits, dry fruits, grains, rice preparations, dairy-based dishes, and drinks—each lovingly arranged and presented before the deities of Krishna and Radha.
As the offerings are made, devotional singing and chanting continue in the background, creating a sanctified and joyful atmosphere. The altar becomes a divine spectacle adorned with vibrant dishes and flowers. After the offering ceremony, the Bhog is transformed into Prasad—sacred food blessed by the Lord—and joyfully distributed to all attendees.
This event not only marks the completion of Janmashtami festivities but also reinforces the spirit of community, devotion, and service, as everyone partakes in the Lord’s mercy through the divine Prasad.
